Makaibari Himalayan Spring First Flush Loose Black Tea 100 gm | USDA Organic Certified Black Tea Tin(100 g)
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First Flush teas are the first pluckings of the harvesting season at a tea garden. The leaves are tender & delicate in flavor. Our Darjeeling first flush is mildly oxidized whole leaf tea. First Flush leaves are the fresh, new growth in spring after 3-4 months of dormancy in the winter.The celestial cycles, alignment and harmony of the planets & stars result in this beautiful, limited-batch first harvest. Different areas of the estate at different elevations in the Himalayas produce one-of-a-kind first flush yield.TOP NOTE : Peach? | HERAT NOTE : Fruity & floral note? | BASE NOTE : Subtle green tea overtoneThe first sip offers a smooth delicate feel with a hint of peach. The following note is led by a sharp, brief bout of astringency. These flavors combine to create a genteel fruit and floral note. Cup quality creates a light bright intensity with a greenish overtone.STEEP THE PERFECT CUP : Place 2gm / 1 TSP tea leaves in a cup, tea infuser or strainer and pour hot water over the leaves. Steep for 4 minutes. Best enjoyed plain without adding milk or sugar.
